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Salicylates – really understanding them

Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

Salicylates – really understanding these food chemicals

by   Article

The research on the amount of salicylate in different foods shows different amounts even in the same food. Why are they the most emphasized suspect natural food chemical? Why can’t salicylate amounts in food be neat like tables of lactose in food? Doctor Feingold, the early researcher who made the connection between salicylates, and additive flavours and colours, tells the story of a patient who had a bad reaction to flea bites. A pharmacologist connected the low molecular weight compound the … [Read more...]