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What’s smell got to do with it?

Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

What’s smell got to do with it?

by   Article

Transcript from Ockham's Razor, 16 May 2004.  Presented by Robyn Williams.   If bitterness is a warning via taste, is flavour a warning via smell? Brisbane dietitian Joan Breakey investigated the role of flavour as a warning via smell and discovered that strong flavoured foods remained high risk for some, but others were able to tolerate the stronger flavours, providing the foods were fresh. Program Transcript Robyn Williams: Do you remember the Feingold diet? You’d have to be … [Read more...]