High Blood Pressure & Diet

January 15, 2017 by Joan Breakey Article

Question: There is so much I wish to share about the food sensitivities my mother has. But what I want to share is her escalating issues with blood pressure problems after certain chemical exposures, mostly fragrance related, but also the anestia propofol. She becomes incoherent, she gets tremors and her blood pressure shoots to well over 200. She has been hospitalized a dozen times over the past year and a half. She gave the prescribed BP medications a chance for nearly a year, but they … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.