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Expert food sensitivity dietitian Joan Breakey

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Food Sensitive Adventures in India

October 4, 2014 by Joan Breakey   Article

The first introduction to exotic spices was on the plane as we flew from Australia. The smells were pleasant so the flavours were good but a little too strong to test. The cheese was mild and the dry biscuits plain and crisp. Of the fruit the tropical watermelon was the sole low risk option. In India we stayed at a guest house with staff who wondered at people who asked for food with no curry!  We were given plain rice pancakes, rice, a vegetable mixture of potatoes, carrot, greens thickened … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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