On cruise ships I kept hoping the soup cooks do not talk to the dessert cooks, or to the fish cooks either! The soups available on a cruise have been made in traditional ways, as there are lots of fresh bones from meat dishes to make delicious fresh-tasting stock used for meat and vegetable soups, so most of the soups can be eaten daily on a low chemical diet, low in dairy and wheat as well. As usual on a cruise it is frustrating to see the wide variety of food available but not be able to … [Read more...]