Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

  • Home
  • Articles
  • Books
  • Recipes
  • About
  • Contact
  • Blog
  • Go to Shopping Cart »

History of Joan’s work with diet and ADHD

September 25, 2011 by Joan Breakey   Article

Joan Breakey

M AppSc BSc DNFS Cert Diet TTTC.     APD [Accredited Practicing Dietitian]

  • My experience of work in the area of Diet and ADHD now spans 35 years.
  • Work began in 1975 in Queensland, after Feingold’s Hypothesis in the US
  • First group closely followed – 75 families – reported in Australian Family Physician 1978.
  • I also followed up diet use in self help groups, attending meetings and discussion groups for over 20 years, meeting or hearing from many families allowing collection of data on foods tolerated or not, and of symptoms that change with diet.
  • I had the unique experience of being the only dietitian to have been employed specifically to practice seeing if there was any change with diet, and to ensure that nutrition was not jeopardized by diet use. The position was part time over 10 years in twelve clinics.
  • Data was collected throughout the first five years in child mental health clinics in 500 families from 1984 to 1989 and reported in Aust J N D in1991.
  • Further patients, around 500, were seen and followed up from ’90 to ’94.
  • A detailed study for Masters of Applied Science Degree of 112 families was completed at QUT in 1995 with all relevant references provided. Available on-line at www.dietinvestigation.com
  • I also saw patients in Private Practice from 1984 to present – at least 500 with ADHD symptoms.
  • My Review article was published in 1997 in J Paediatr Child Hlth so covers all research up until the mid 1990s. It includes the most important research references.
  • Overall I have followed up over 2000 food sensitive families for my applied research findings, and seen many more in clinical practice over the thirty five years.
  • A position statement on diet management is provided in my book “Are You Food Sensitive?” published in 1998 with the position still unchanged. See www.FoodIntolerancePro.com
  • I have also provided information on an earlier home page. Note Position Statement on The Role of Diet in ADHD. In the section New Ideas from 2000 to 2006 is information post dating the book and Review article. Note ‘Development of thinking in food chemical intolerance from 1975 to 2005’ as an overview of ideas. See www.ozemail.com.au/~breakey
  • I have also outlined diet management for dietitians who want to learn about the area. This manual is also available on line. It provides the Diet Detective Method, which incorporated the element of scientific investigation.
  • My work is complemented by the diet information provided by the RPAH Allergy Unit in Sydney but is more liberal based in clinical findings to suit management in families managing ADHD.
  • I have provided an invited chapter in an international book –  J Breakey, The Role of Food Additives and Chemicals in Behavioural, Learning, Activity, and Sleep Problems in Children, in Food Additives, 2nd Edn, 2000; AL Branen, PM Davidson, S Salminen, JH Thorngate, eds. Marcel Dekker, New York, Basel. It is a published source for the clinical findings in my thesis.
  • Grand Round Presentation at RCH, Brisbane, Present knowledge on diet and behaviour, 2006.
  • Why after 30 years is diet and ADHD still controversial?: presentation to the DAA Food Intolerance workshop in Darwin 2009
  • Fussy Baby: Practical advice on Introduction of Solids, Eating Development and Food Sensitivity book published on line 2010 on www.FoodIntolerancePro.com which contains a chapter on Supersensitivity in Food Sensitive Babies
  • 2011 site www.FoodintolerancePro.com provides articles, talks and findings as well as making my resources available

Categories: Evidence Base, History of Joan's diet & ADHD work No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Please complete the math below so we know your human :), then click submit *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join our Newsletter

Discover if your symptoms may be caused by diet.

Enter you name and address below to receive updates and new information in a newsletter from this site.

Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] $15.00
  • Home
  • About Joan Breakey
  • Blog

Copyright © 2023 — Joan Breakey Food Intolerance Pro • All rights reserved.

Powered on Genesis Framework • Website designed & developed by Shivanand Sharma {Genesis Developer}