Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Fussy baby – What you haven’t heard about Introduction of Solids, Eating Development, and Food Sensitivity

January 11, 2010 by admin   Blog

The introduction of solids [IOS] to infants is quite a complex process. It involves helping a baby manage to move from relying totally on breast or formula milk to eventually relying totally on other food. Overall there are some general principles and then there are issues to consider as each baby is different. Check out Joan’s new article for more information

Categories: Babies 2 Comments

Comments

  1. Sal says

    March 1, 2010 at 8:04 am

    I’ve read the article from the link at the bottom of this post about your new Fussy Babies book. It’s just the sort of information I need. When will I be able to purchase it ?

    Kind regards
    Sal

    Reply
    • admin says

      March 1, 2010 at 8:14 am

      Hi Sal

      I help Joan manage her blog.
      Yes, we’re very excited about the new Fussy Babies book and think the information will be a great help to many people.

      The book is expected to be ready for purchase middle of March. We’ll include you in the launch mail out when it’s ready.

      Marcus

      Reply

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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