A report on the trial of the low additive, low salicylate diet in the treatment of behaviour and learning prolbems in children

September 26, 2011 by Joan Breakey Blog

A report on a trial of the low additive, low salicylate diet in the treatment of behavioural and learning problems in children(Breakey, Hill, Reilly and Connell) was published in the Australian Journal of Nutrition and Dietetics in 1991.

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Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.