baby food sensitive

Fussy babies – practical advice on Introduction of Solids, Eating Development and Food Sensitivity

March 16, 2010 by admin Blog

Fussy babies - practical advice on Introduction of Solids, Eating Development and Food Sensitivity for mothers and health professionals By Joan Breakey Provides a great insight for mother and a fantastic resource for dietians and other health professionals, particularly dietitians. Available on line at www.dietinvestigation.com Easter 2010 Why it is useful for professionals: Chapter 1 - When introduction of solids gets complicated This chapter gives a useful overview of introduction of solids … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.