Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Notes for the Eczema Association

December 12, 2011 by Joan Breakey   Article

One reason that diet and eczema is not well understood it that there are three parts to what I call "Diet detective work".  Often families with eczema consider the second part and much of the third part. The first part is the exclusion of the suspect additives and natural chemicals, which include salicylates, amines and mono sodium glutamate. These should be seen as chemicals which "aggravate the underlying condition". Many people note that spicy food, citrus or high additive food make the … [Read more...]

Categories: Eczema, Notes for the Eczema Association 4 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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