Joan Breakey1 1Private practice, Fernvale 4306 Australia DAA Conference Proceedings 2006 There is a population group whose genetic make-up predisposes them to adverse reactions to particular substances in food. They emerged from patients whose dermatological complaints were due to salicylates and related compounds [such as additives] in the diet, then from hyperactive children reacting to the same compounds. The tendency for adverse reactions runs in families. Investigation over the … [Read more...]
Abstract: Food tolerance in infants who responded to dietary investigation of suspected food sensitivity
J Breakey, K Fergusson 2001 Outline of problem investigated The aim of the study was to provide detail on food tolerance in young children investigated for suspected food sensitivity. Rather than conducting a single case study it was thought that information on all young children seen in a 12 month period would provide a more useful picture of current practice. The children were typical of those seen over the last several years in a private practice specialising in dietary … [Read more...]