Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Introducing foods to a food sensitive baby

September 18, 2011 by Joan Breakey   Article

Question: Can you give me some advice on introducing solids to my baby. She is 20 weeks old, breastfed, and has silent reflux. I commenced an elimination diet as I was convinced he also had an allergy/intolerance to something in my diet. I reduced my diet to lamb, turkey, zucchini, squash, potato, sweet potato, brown rice and rice products (rice milk, rice cakes, etc). I would really appreciate if could get some advice from you regarding introducing foods back into my diet. I have … [Read more...]

Categories: Babies, Introducing foods to a fussy baby No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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