Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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What’s become of the Feingold diet?

September 26, 2011 by Joan Breakey   Article

  Transcript from Ockham's Razor broadcast Sunday 11 November 2001  with Robyn Williams Summary: Dietitian Joan Breakey talks about developments since Dr. Ben Feingold, in 1973, first linked diet and hyperactivity. Transcript: Robyn Williams: One of the biggest controversies of the 1970s was about hyperactivity in children, their diet and the advice of American scientist Dr Ben Feingold. So whatever happened to the Feingold diet? In Brisbane, Joan Breakey tells the tale. Joan … [Read more...]

Categories: ADHD, What's become of the Feingold diet? 1 Comment

Pain as a symptom of food intolerance

September 26, 2011 by Joan Breakey   Article

We have often seen symptoms such as infant eczema, chronic daily headaches, related to diet, or heard that diet can be one of the migraine treatments, or natural remedies for ADHD and some other food intolerance symptoms. Now it is time to think of pain itself as another important symptom that changes with diet. In May 2010 I listened to a well presented talk on reflux in babies and children by a senior paediatric Gastroenterologist at RCH Brisbane. He reported that the amount of distress in … [Read more...]

Categories: Food Intolerance, Pain as a symptom 2 Comments

Food Intolerance exists !

June 26, 2011 by admin   Article

What is food intolerance? It is the name we give any adverse reaction to a food or food additive that is not due to an allergy. Food intolerance is the body’s reaction to various chemicals in food such that an adverse reaction occurs. Reactions occur in a variety of parts of the body. We can say that food sensitivity is a multisystem disorder. This means that the symptoms can occur in any of the body systems: whether the skin, the lungs, the digestive system or others. Target organ … [Read more...]

Categories: Food Intolerance, Food intolerance exists No Comments

Supersensitivity in Food Sensitive People

December 17, 2010 by admin   Blog

When I was growing up I suppose I was like most people. I thought the amount of light, noise, smell, touch, and taste that I find acceptable was much the same as everybody else‟s. Perhaps, with a dietitian‟s interest in food, I did acknowledge that there were people we described as having a “cast iron stomach” and at the other end of the spectrum those who were food gourmets. However, when I began working with a low chemical diet I met people with a wide variety of sensitivity to all sensory … [Read more...]

Categories: Irritable Bowel Syndrome (IBS) No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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