Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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The story of high Spirit foods.

April 26, 2011 by Joan Breakey   Article

Once upon a time in a galaxy far, far away lived a people who were rather like us. Their food was like ours, except that it contained a part called Spirit. The people were a primitive society so no one knew much about Spirit. They enjoyed their food. Spirit was spread throughout the food supply with varying amounts in different foods. It varied even more with different seasons and in different provinces. Some foods had none at all. Mostly foods high in spirit were in short supply. In some … [Read more...]

Categories: Children No Comments

Is rice bran oil worth a try in those who seem to react to other oils?

March 24, 2010 by Joan Breakey   Blog

Yes there are no reports of reactions in the food sensitive group. Of course watch if you are allergic to rice. … [Read more...]

Categories: Q & A 2 Comments

Your book advises to introduce tomatoes and their sauces in the salicylate challenge and I was wondering how this works when tomatoes are also high in amines?

August 9, 2009 by Joan Breakey   Blog

… [Read more...]

Categories: Food Intolerance No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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