Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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The delightful relief of having milk on a milk-free diet

September 11, 2016 by Joan Breakey   Article

If you used to enjoy yummy cheese, yoghurt, ice cream, milk on cereal or a milky dessert, and maybe milk drinks as well, it is no fun having to exclude all dairy foods.  However for most people this can change. It can be such a relief just not having to be really careful that there is no milk at all in your other foods. Of course if you, or your child, is anaphylactic, or exquisitely sensitive, to milk, or you are breastfeeding a very milk-sensitive baby, complete exclusion is necessary. But in … [Read more...]

Categories: Food Intolerance, The delightful relief of adding milk 2 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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