Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Hot off the press! The new revised Are You Food Sensitive? by Joan Breakey

May 18, 2014 by Joan Breakey   Article

Just how much salicylates, amines, glutamates and flavours need to be reduced in the elimination diet is still controversial. Summaries of the research and how to apply it are provided for each of the suspect chemicals with the following headings: What are the important exclusions, How can taste help detect suspect foods, Why should these chemicals be excluded during the diet trial, Why do they need revision in 2014? How did the early analysis help, Why is there variation in … [Read more...]

Categories: Food Intolerance, Revised Are You Food Sensitive? No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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