Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Atrial fibrillation, fermented foods, tyramine reaction

June 10, 2019 by Joan Breakey   Article

Here is Len’s story of his very unusual reaction:  My tyramine symptoms came on me right out of the blue. I am a 68 yr old male and the last 2 years I suffered with gastritis and stomach ulcers brought on by taking aspirin..which is supposed to doctor recommended. To deal with the ulcers the physicians wanted me on PPI but after suffering side effects for one week from the medication plus reading up on long term side effects I decided to punt the pills and address the problem through diet. … [Read more...]

Categories: Atrial fibrillation, fermented foods, tyramine reaction, Symptoms 4 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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