By accident I discovered bad breath, and how to reduce it, in a particular group of people. As a dietitian I helped people who suspected they were having adverse reactions to food investigate their diet. They often suspected they, or their children, reacted to foods high in additives, rich food, chocolate, herbs and spices, acidic fruit, or monosodium glutamate [MSG]. Over time I realized that suspect foods were usually high in flavour. The symptoms they often had included eczema and other … [Read more...]