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Expert food sensitivity dietitian Joan Breakey

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Important references on amines in food

September 18, 2011 by Joan Breakey   Article

Thanks to dietitian Fiona Florakx for her extensive literature search. Allen DH, Van Nunen S, Loblay R, Clarke, L.  Adverse reactions to food.  The Medical Journal of Australia 1984; Sept; Special supplement : S37-S42. Provides documentation of amine exclusion as part of elimination diet in Australia in 1984 Breakey  J. Dietary management of the hyperkinetic syndrome. 1977  Brisbane Yeast extracts, tomatoes excluded re histamines as well as chocolate; and overripe … [Read more...]

Categories: Amines, Important references on amines No Comments

Detail of tyramine and other amines in food

August 17, 2011 by Joan Breakey   Article

Considered here are those amines found in foods and in the body: TyramineThe most often researched as it is implicated in reactions in people on MAOI medication. Tyramine is produced from the amino acid tyrosine, particularly that present in the dairy protein, casein. It is developed during cheese making by bacteria with decarboxylase enzymes. As Reactions in people on MAOI’s have been assumed to be due to the para Tyramine [p-TA] it has been analysed, but the meta form has also been reported … [Read more...]

Categories: Tyramine and other amines in food, Tyramine Sensitivity Syndrome 13 Comments

Unusual tyramine reaction

August 17, 2011 by Joan Breakey   Blog

Karen Murphy says: February 17, 2011 at 12:20 pm After years of suffering from debilitating migraines and sever nausea with vomiting, I have finally found some great information regarding migraines, cyclic vomiting syndrome and the link to tyramine. I wish I new this 10 years ago. Only if you know me and have actually observed an “episode”, no one ever believed me. Not my doctors, employers or friends. I would wake up in the middle of the night with severe nausea and a bad “headache”. Vomiting … [Read more...]

Categories: Amines 2 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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