Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Detail of tyramine and other amines in food

August 17, 2011 by Joan Breakey   Article

Considered here are those amines found in foods and in the body: TyramineThe most often researched as it is implicated in reactions in people on MAOI medication. Tyramine is produced from the amino acid tyrosine, particularly that present in the dairy protein, casein. It is developed during cheese making by bacteria with decarboxylase enzymes. As Reactions in people on MAOI’s have been assumed to be due to the para Tyramine [p-TA] it has been analysed, but the meta form has also been reported … [Read more...]

Categories: Tyramine and other amines in food, Tyramine Sensitivity Syndrome 13 Comments

Development of thinking in food chemical intolerance

April 26, 2011 by admin   Article

Development of thinking in food chemical intolerance – 1975 to 2005     Joan Breakey Presentation to the Dietitians Association of Australia 2006 Many people think that the role of additives and other food chemicals in conditions such as hyperactivity is confusing. This is reasonable as the claims, the research, and information available have all changed over time.  Clear proof of a link between diet and attention deficit disorder [ADHD] was a long time coming, and not neat and tidy, … [Read more...]

Categories: Development of thinking, Food Intolerance 2 Comments

Food additives that cause reactions

April 26, 2011 by admin   Article

What are the food additives and natural chemicals considered suspect in Australia, UK, USA, and Canadian research? Artificial colours, flavours, preservatives, some added natural colours, as well as naturally occurring salicylates, amines and monosodium glutamate. Many researchers exclude perfumes. Here I want to share some findings about added colours and flavours from over 20 years of practice in this area. The detail is presented in my thesis and in my book “Are you food sensitive?” I … [Read more...]

Categories: Additives that cause reactions, Babies 6 Comments

Diet & ADHD summary for parents

February 15, 2011 by admin   Article

Many people have very strong views about the role of diet in ADD and ADHD. Some are positive and some are vehement there is no connection! It is important that whatever your interest or involvement with ADD you are well informed about where diet fits in. People reading this may be - people using diet - they know diet has some role and want to manage it better; people who wonder if they should consider diet - they want to know how to decide; and those who think diet is not for them, or … [Read more...]

Categories: ADHD, Diet & ADHD summary for parents 1 Comment

ADHD Diet Background

February 14, 2011 by admin   Article

Diet and ADHD What is the diet? 1974 to 1990 In 1990 I asked ‘Is the diet right yet? In 2011 not much has changed but we now have many useful finer points and detail. See Are You Food Sensitive? Which diet? For which children? Affecting which problems in hyperactivity? To what degree? For how long? These questions require a detective approach. I shall consider what has been reported in the research literature, what were the findings from the follow up of 516 families over the last 5 … [Read more...]

Categories: ADHD, ADHD diet background 12 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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