Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Detail of tyramine and other amines in food

August 17, 2011 by Joan Breakey   Article

Considered here are those amines found in foods and in the body: TyramineThe most often researched as it is implicated in reactions in people on MAOI medication. Tyramine is produced from the amino acid tyrosine, particularly that present in the dairy protein, casein. It is developed during cheese making by bacteria with decarboxylase enzymes. As Reactions in people on MAOI’s have been assumed to be due to the para Tyramine [p-TA] it has been analysed, but the meta form has also been reported … [Read more...]

Categories: Tyramine and other amines in food, Tyramine Sensitivity Syndrome 13 Comments

Question from June

August 17, 2011 by Joan Breakey   Blog

Question: Hi, I have a problem but don’t know if I have the same allergy as I only find I get the problem with raw cheese., even before I have had one chew on it I become red in the face and my face goes very hot. Could you please tell me if it could be an allergy to Tyramine or do you think I should go on looking.I have not really noticed it with anything else except alcohol. I would be grateful for any help you can give me. Many thanks, June Joan's answer: Your reaction is very interesting … [Read more...]

Categories: Amines No Comments

Question from Chiara

August 17, 2011 by Joan Breakey   Blog

Question: This site is exciting for me to discover. I recently diagnosed myself with tyramine sensitivity, which I may have had for months or years. My main symptom was moodiness. This was virtually impossible to connect with diet until I started keeping a food diary after a particularly strange and sudden onset. One day I was talking to my husband and became extremely angry, for no reason. It felt like someone had turned a switch in my brain and was flooding it with “mad.” As a scientist, I … [Read more...]

Categories: Amines No Comments

Amines in food that cause migraine

November 12, 2010 by admin   Blog

Amines are a group of chemicals that often cause reactions in food sensitive people with migraines. The interesting thing is that they can also aggravate chronic daily headaches, IBS [Irritable Bowel Syndrome], ADHD, and other symptoms. The amines that most often cause reactions include tyramine, phenyl ethyl amine, tryptamine, 5-hydroxyamine, histamine, and those which you would be right if you suspect they are increased as food spoils: putrascine and cadaverine. Is there one migraine diet? No. … [Read more...]

Categories: Amines 8 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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