Working on our own, and don’t we all?

September 13, 2015 by Joan Breakey Article

The dietitians we become develop from how we practice which is shaped by who we are and also by what we do, and how others react to both of these. Working with diet investigation has provided many examples of challenges dietitians face in our fascinating career choice. View the presentation here: Working On Our Own… Don’t We All? June 2015 for Dietitian Connection

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Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.