There is much to keep up with about food sensitivity. Some interesting comments in a special newsletter in 2013 include stories about food sensitive people, how the diet designed for one family member can be useful to other family members, that diet can help with the distress of reflux in infancy, and the importance of pain as part of IBS symptoms. We can think about why diet is still controversial in the medical world, and the top 10 ideas people need to learn about in food sensitivity. You … [Read more...]
Working on our own, and don’t we all?
The dietitians we become develop from how we practice which is shaped by who we are and also by what we do, and how others react to both of these. Working with diet investigation has provided many examples of challenges dietitians face in our fascinating career choice. View the presentation here: Working On Our Own… Don’t We All? June 2015 for Dietitian Connection … [Read more...]
Diet and ADHD – gaps in the research
While there are gaps in the research on diet and ADHD there is much that we do know. Click the link below to see my presentation delivered at the Symposium on Dietetic Research in Adverse Food Reactions at the International Congress of Dietetics in Sydney in 2012 Gaps diet & ADHD B&W forFIP2013 … [Read more...]
Gaps in diet and ADHD
Please download Joan's talk on the current research gaps in the diet component of diet and ADHD in pdf format Gaps diet & ADHD B&W. … [Read more...]
Infant Feeding –allergies, intolerances: the evidence
The aim of this workshop was : To give you a treatment pathway that enables you to practice with confidence. How do we do this with current evidence available? Research Evidence + Clinical Practice = Better Practice Separating the black & white from the grey Download the Infant Feeding workshop (PDF, 1.2 MB) Presented at DAA conference May 2011 by Joan Breakey Specialist Food Sensitivity Dietitian … [Read more...]