Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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The Family Sensitivity History: a surprising part of planning your elimination diet

March 9, 2016 by Joan Breakey   Article

Most people think that the best way to plan your elimination diet is to use lists from a trusted source. But that is not all you can use. An important resource lies in what you can find out from your own family. You may get information that helps you decide what main foods you should reduce or minimise from the beginning. If you or your brothers or sisters, or your parents’ generation, had trouble with dairy in infancy then it makes sense that you should minimise dairy. But if no-one in the … [Read more...]

Categories: Family Sensitivity History, Food Intolerance No Comments

There are two diet directions for IBS. How do you decide if you might be FODMAPS intolerant, or food chemical intolerant?

February 14, 2016 by Joan Breakey   Article

When you are diagnosed with IBS you may think that everyone with IBS has similar symptoms, but each person’s pattern of IBS is individual. That individual pattern can give you clues as to the diet direction to take. Symptoms Where bloating is present FODMAPS intolerance must be considered. Your bloating may be followed by distressing distension which may increase until pain spasms occur. Bloating really interferes with your life as you need to cope with variation in clothes sizing over a … [Read more...]

Categories: Are you FODMAPS or food chemical intolerant?, Irritable Bowel Syndrome (IBS) 6 Comments

Eczema happening within minutes

January 11, 2016 by Joan Breakey   Blog

Question: If I eat a food and I get itchy within a few minutes, is that a reaction and is that food possibly an offender?  Joan, thank you so much for your articles. I am in the middle of an elimination diet now for my eczema and am worried about the reintroduction phase. My eczema, which is mostly on my chin, is not yet healed (but is much better). Dear Lauren, Investigating your diet means lots of thinking about all the possible happenings. Following are some: Any symptoms that happen … [Read more...]

Categories: Q & A, Travel No Comments

Understanding chemicals in food and medicines

January 7, 2016 by Joan Breakey   Blog

Jamie asks how we can understand chemicals in food and chemicals in medications, and using pain killers and antihistamines. He has similar symptoms to others who write to this site and wonders if one of his antidepressants may have caused them. Dear Jamie, Chemicals in our lives are complex! Many chemicals in food and medicines and food do what they are supposed to do with no problems. Those in food provide nutrition and flavour. All medications, including alternative health ones, change some … [Read more...]

Categories: Q & A No Comments

The Patient-Centred Diamond Plan

December 6, 2015 by Joan Breakey   Article

The diagram below shows my "diamond" structure for patient-centred treatment. Download as a PDF here. … [Read more...]

Categories: Food Intolerance, Patient-Centred Diamond Plan 1 Comment

The dietitian was no help to me!

December 6, 2015 by Joan Breakey   Article

“The dietitian was no help to me! I needed to have my story and symptoms understood, a diet that was clear, with eating plans to suit all of my family, with recipes we can manage easily, and foods we liked,  as well as a good commercial food list, and most of all I wanted the symptoms to get better. Diets should be easy shouldn’t they? Those with allergy tests can have clear diets. Why not those on a low chemical elimination diet?” I have heard this comment at public meetings about managing … [Read more...]

Categories: The dietitian was no help to me! No Comments

Managing a low salicylate, low chemical, limited wheat and dairy diet in Asia

November 29, 2015 by Joan Breakey   Article

Managing a low chemical, limited wheat and dairy diet in Asia is much more than just having lists of foods that fit the diet. And there are no ingredient lists, and you can’t guess what the ingredients might be in some made up foods. You may be provided with a large variety of food choices in hotels or on a cruise. They look wonderful. You are forced to manage the whole experience of choosing food in a new way. You started your diet at home and gradually found the variety of allowed foods you … [Read more...]

Categories: Managing diet in Asia, Travel 1 Comment

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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