FODMAPS or Low Chemical Diet: which helps gut symptoms?
You may suspect high FODMAPs foods such as beans, cabbage or other foods you are fairly sure give you more wind than usual. On the other hand you have pain after moving further from a Low Chemical Diet with minimal added strong spices or additives. IBS (irritable bowel syndrome) is more complex than is generally recognised. You can see if some simple changes make a useful difference to your IBS. You have your own particular symptoms bloating, cramping pain, strong urgency, wind. You … [Read more...]
Keeping your low weight up
Terra wrote about vestibular symptoms
I started experiencing unusual dizziness many years ago, but only recently after my second doze of the covid vaccine did it become serious enough (with vertigo on top of it) to beg my family doctor to help me figure out what was going on. I discovered a "thing" called "vestibular therapy" (I say this sarcastically because it was there all along, but none of my family doctors ever suggested this to me over the seven years of me complaining about dizziness). The vestibular therapist I was … [Read more...]
When invited to tea you still do cooking
Not all of it! We food-sensitive people have to realize that this is what happens! Wonderful friends and relations want to cook a meal for you and are fairly sure they know what you can eat. Some are wonderful and ask “Is a little rosemary OK?” or “I don’t use much cinnamon in my cake. We don’t like it too strong ourselves.” Each food sensitive person works on their diet until they get what works for them. Small misunderstandings can occur. You may tolerate a small amount of lactose-free … [Read more...]
Hidden amines in foods
The Feingold Diet – a 2021 update
If you look on the internet you will see that the kids whose behaviour and hyperactivity improve on the Feingold diet are those where there is some connection with their genes. This is great news as it recognises that the diet does work for some kids, and that where improvement happens it is connected to some factor in their family. In 2010, an FDA panel released a report based on many studies of the Feingold diet. The report found that artificial food colours, flavours, or preservatives … [Read more...]