Kate sent a comment: Peanuts (and all nuts) are high in amines when roasted, so it makes sense for an amine sensitive people to react to them. You may be able to tolerate raw peanuts (try them boiled!) if you can tolerate salicylates. But raw nuts, especially peanuts, can be hard to find. My reply: Dear Kate,  Yes, amines change with roasting. It may also depend on the amount of roasting so you can test different brands. The amazing thing about amines is that individuals vary in just which they … [Read more...]