Infant Feeding –allergies, intolerances: the evidence

August 3, 2011 by admin Article

The aim of this workshop was :

To give you a treatment pathway that enables you to practice with confidence.
How do we do this with current evidence available?
Research Evidence + Clinical Practice = Better Practice Separating the black & white from the grey

Download the Infant Feeding workshop (PDF, 1.2 MB)

Presented at DAA conference May 2011 by Joan Breakey Specialist Food Sensitivity Dietitian

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Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.