Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Detail of tyramine and other amines in food

August 17, 2011 by Joan Breakey   Article

Considered here are those amines found in foods and in the body: TyramineThe most often researched as it is implicated in reactions in people on MAOI medication. Tyramine is produced from the amino acid tyrosine, particularly that present in the dairy protein, casein. It is developed during cheese making by bacteria with decarboxylase enzymes. As Reactions in people on MAOI’s have been assumed to be due to the para Tyramine [p-TA] it has been analysed, but the meta form has also been reported … [Read more...]

Categories: Tyramine and other amines in food, Tyramine Sensitivity Syndrome 13 Comments

Amine diet investigation

August 17, 2011 by Joan Breakey   Article

The following guidelines are provided where amines, particularly tyramine, are suspect in headaches, migraines or other food sensitivity symptoms. Amines should not be the only exclusions since where they cause reactions other food chemicals are also likely to also be a problem. These include additive colours, flavours, preservatives, monosodium glutamate, and natural salicylates. So diet investigation should begin with a low chemical elimination diet such as that outlined in Are You Food … [Read more...]

Categories: Amine diet investigation, Amines 16 Comments

Question from Victor

August 17, 2011 by Joan Breakey   Blog

Question: I’m so happy to have found this site and your comments as I have been suffering from a similar problem, which I have since diagnosed as a Tyramine sensitivity. On many occasions after drinking two glasses of red wine in the evening I am awakened 3-4 hours later with a rapid heartbeat and increased blood pressure, unable to sleep. I’ve also noticed that I’ve had negative mood swings on some of these evenings. At first I chalked it up to simply drinking too much, but then realized that … [Read more...]

Categories: Amines No Comments

Amines in food that cause migraine

November 12, 2010 by admin   Blog

Amines are a group of chemicals that often cause reactions in food sensitive people with migraines. The interesting thing is that they can also aggravate chronic daily headaches, IBS [Irritable Bowel Syndrome], ADHD, and other symptoms. The amines that most often cause reactions include tyramine, phenyl ethyl amine, tryptamine, 5-hydroxyamine, histamine, and those which you would be right if you suspect they are increased as food spoils: putrascine and cadaverine. Is there one migraine diet? No. … [Read more...]

Categories: Amines 8 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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