Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Eczema & diet – An update from a dietitian

January 17, 2011 by admin   Article

It is a little known fact that eczema is affected by additives and natural chemicals in food. Many people know that allergy is almost always part of what happens. However even when they attend to the allergy foods that come up positive on allergy tests the eczema is not completely solved. In fact one way of knowing that diet investigation for food intolerance and chemical sensitivity is likely to have a positive outcome is the presence of eczema. Addition of IBS (irritable bowel syndrome), or … [Read more...]

Categories: Eczema, Eczema and diet 1 Comment

Reflux Reality: a guide for families

January 3, 2011 by admin   Article

Book review  - REFLUX REALITY A GUIDE FOR FAMILIES  by  Glenda Branch in Association with the Reflux Infants Support Association (RISA)   Reflux in an infant is a surprise when it happens. Usually it is an unpleasant, even overwhelming, surprise. Very few of us expect our baby to have reflux. So dealing with it is not part of normal skills or information everybody has. So putting much of the information in one book is a blessing for those who have to go through a rapid learning curve, either … [Read more...]

Categories: Review: "Reflux Reality" by Glenda Branch No Comments

Ellyn Satter’s book – Child of Mine

January 3, 2011 by admin   Article

Eating is a basic instinct in all animals including humans. Feeding our young is also a basic instinct so it is associated with many deep emotions. Feeding is part of the bonding process between mother or parent and infant. This is why it can be so important if all does not go well. Ellyn Satter understands this in the way she writes about feeding babies. She shows how feeding can be part of the communication between mother and child. Many books on infant feeding concentrate on what to feed … [Read more...]

Categories: Review: "Child of Mine" by Ellyn Satter No Comments

Diet for IBS pain in irritable bowel syndrome

January 2, 2011 by admin   Article

Diet for IBS pain in irritable bowel syndrome Diet does not help all people suffering with IBS pain – however, when it is playing a role its effect can be profound. People report it helping with a variety of uncomfortable symptoms including stomach pain after eating, gurgling stomach, bloating, wind, cramping bowel pain, constipation symptoms, looseness and colon pain. It can help where symptoms look like lactose intolerance symptoms in IBS. Because the IBS diet it is not the same for every … [Read more...]

Categories: Diet for IBS pain, Irritable Bowel Syndrome (IBS) 1 Comment

Migraine Diet

December 29, 2010 by admin   Article

Some people wonder if there is a migraine diet or a list of foods that cause migraines. Some are sure their migraines are caused by chocolate, red wine, matured cheese or aged rump. But even they are not sure as they may find that these foods are migraine food triggers on one occasion but not on another. They are often not believed as some people still think that if diet has a role it should have the same role in everyone. In fact research has shown that diet does have a role in some people with … [Read more...]

Categories: Migraine, Migraine diet 3 Comments

Supersensitivity in Food Sensitive People

December 17, 2010 by admin   Blog

When I was growing up I suppose I was like most people. I thought the amount of light, noise, smell, touch, and taste that I find acceptable was much the same as everybody else‟s. Perhaps, with a dietitian‟s interest in food, I did acknowledge that there were people we described as having a “cast iron stomach” and at the other end of the spectrum those who were food gourmets. However, when I began working with a low chemical diet I met people with a wide variety of sensitivity to all sensory … [Read more...]

Categories: Irritable Bowel Syndrome (IBS) No Comments

Webinar especially for Picky Eating Adults

November 22, 2010 by admin   Blog

Outline of topics for webinar for PEAs By specialist Food Sensitivity Dietitian Joan Breakey Overall PEAs have managed as best as they can for them. Each is different in the way the issue affects their lives as adults. Using the ideas below each person can be more sympathetic about their own situation and work out what small changes they may make to make life easier. • The webinar is for Joan to respond to issues raised by PEAs that are important to them. It will not be a lecture. It is … [Read more...]

Categories: Food Intolerance No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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