Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Important references on amines in food

September 18, 2011 by Joan Breakey   Article

Thanks to dietitian Fiona Florakx for her extensive literature search. Allen DH, Van Nunen S, Loblay R, Clarke, L.  Adverse reactions to food.  The Medical Journal of Australia 1984; Sept; Special supplement : S37-S42. Provides documentation of amine exclusion as part of elimination diet in Australia in 1984 Breakey  J. Dietary management of the hyperkinetic syndrome. 1977  Brisbane Yeast extracts, tomatoes excluded re histamines as well as chocolate; and overripe … [Read more...]

Categories: Amines, Important references on amines No Comments

Detail of tyramine and other amines in food

August 17, 2011 by Joan Breakey   Article

Considered here are those amines found in foods and in the body: TyramineThe most often researched as it is implicated in reactions in people on MAOI medication. Tyramine is produced from the amino acid tyrosine, particularly that present in the dairy protein, casein. It is developed during cheese making by bacteria with decarboxylase enzymes. As Reactions in people on MAOI’s have been assumed to be due to the para Tyramine [p-TA] it has been analysed, but the meta form has also been reported … [Read more...]

Categories: Tyramine and other amines in food, Tyramine Sensitivity Syndrome 13 Comments

Amine diet investigation

August 17, 2011 by Joan Breakey   Article

The following guidelines are provided where amines, particularly tyramine, are suspect in headaches, migraines or other food sensitivity symptoms. Amines should not be the only exclusions since where they cause reactions other food chemicals are also likely to also be a problem. These include additive colours, flavours, preservatives, monosodium glutamate, and natural salicylates. So diet investigation should begin with a low chemical elimination diet such as that outlined in Are You Food … [Read more...]

Categories: Amine diet investigation, Amines 16 Comments

Diet & ADHD summary for parents

February 15, 2011 by admin   Article

Many people have very strong views about the role of diet in ADD and ADHD. Some are positive and some are vehement there is no connection! It is important that whatever your interest or involvement with ADD you are well informed about where diet fits in. People reading this may be - people using diet - they know diet has some role and want to manage it better; people who wonder if they should consider diet - they want to know how to decide; and those who think diet is not for them, or … [Read more...]

Categories: ADHD, Diet & ADHD summary for parents 1 Comment

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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