Following are some important aspects of the developing of thinking over time:- 1975 I began work using the Feingold diet Realised that the diet itself needed investigation I collected data on what families reacted to and tolerated. 1976 Reported in letter to Medical Journal of Australia 1976, 2:248 Collated world-wide research on what others were reporting tolerated and not tolerated. 1977 Produced a Diet manual in 1977 1978 Reported findings in Australian Family Physician article … [Read more...]
Diet and IBS – what can you do?
There is no one diet that is just what you do for IBS. It is a whole process of investigation to find the diet that is just the right one for you. Diet Detective Work is not just a gimmick. It is a scientific and practical way to find what symptoms change and how much, so the effort is worthwhile. It would be great if it was a clear diet and you could get diet sheets and solve it quickly. Here I will summarise the steps. The easy to read detail is in Are You Food Sensitive? Write down what … [Read more...]
Genes, environment and bioactive food components – the food intolerant sample
Joan Breakey1 1Private practice, Fernvale 4306 Australia DAA Conference Proceedings 2006 There is a population group whose genetic make-up predisposes them to adverse reactions to particular substances in food. They emerged from patients whose dermatological complaints were due to salicylates and related compounds [such as additives] in the diet, then from hyperactive children reacting to the same compounds. The tendency for adverse reactions runs in families. Investigation over the … [Read more...]
Introducing foods to a food sensitive baby
Question: Can you give me some advice on introducing solids to my baby. She is 20 weeks old, breastfed, and has silent reflux. I commenced an elimination diet as I was convinced he also had an allergy/intolerance to something in my diet. I reduced my diet to lamb, turkey, zucchini, squash, potato, sweet potato, brown rice and rice products (rice milk, rice cakes, etc). I would really appreciate if could get some advice from you regarding introducing foods back into my diet. I have … [Read more...]
FODMAPS not the whole story
When you have tummy bloating, wind, looseness and discomfort, even pain, it can be very distressing. You will have had medical care to make sure there is nothing very worrying needing further treatment. People with these symptoms often have IBS – irritable bowel syndrome. IBS can interfere greatly in how you run your life. You may be worried about being out of your house for extended time, or realise that whenever you eat out you often seem to have gut problems as a result. FODMAPS is the … [Read more...]
Which elimination diet should you begin with?
Sugar free? Additive free? Yeast free? Wheat free? Milk free? Low FODMAPS? Amine free? Low salicylate? No MSG? All suspect food chemicals [salicylates, amines, glutamates]? The blood group diet? When we think about it we realize that we cut foods out of our diet to see what foods we should cut out of our diet! In fact no one knows exactly what elimination diet we should begin with as each person has their particular sensitivities. The diet you need is the diet you find by doing diet … [Read more...]
Food Intolerance exists !
What is food intolerance? It is the name we give any adverse reaction to a food or food additive that is not due to an allergy. Food intolerance is the body’s reaction to various chemicals in food such that an adverse reaction occurs. Reactions occur in a variety of parts of the body. We can say that food sensitivity is a multisystem disorder. This means that the symptoms can occur in any of the body systems: whether the skin, the lungs, the digestive system or others. Target organ … [Read more...]