Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Tyramine and high BP

May 4, 2018 by Joan Breakey   Article

Comment from Patty Woods I too have discovered over the last two years or so that I have become intolerant to tyramine. I am a 60 year old female. It all seemed to start very suddenly, but I have for the last 15 years or so had other food sensitivities. I really suspect my over-use of Zyrtec. Cannot prove it and my doctors will not agree with me, but I used Zyrtec for about 15 years for allergies, and at one point every time I tried to stop taking it I had worse issues, I would break out in … [Read more...]

Categories: Tyramine and high BP, Tyramine Sensitivity Syndrome 8 Comments

You are a foodie when investigating diet

April 27, 2018 by Joan Breakey   Article

In fact being a foodie helps you manage your diet! Yes, you have your lists of allowed foods but even in those lists there are words such as “fresh” or “mild” or “just ripe”. How do you decide what they mean? I have listened to food sensitive people describe how they feel about food for years. They say things like “I wouldn’t use cake mixes, the smell would give you a headache!” or “The food in the fridge is off!” or children say “I won’t eat that: it smells yuk!”. They are showing us that … [Read more...]

Categories: Food Intolerance, You are a foodie when investigating diet 2 Comments

High BP with perfumes

April 13, 2018 by Joan Breakey   Article

Each food-sensitive person is unusual, but some are very unusual! Shalu’s blood pressure rises with exposure to perfumes! She writes “So it's not me alone, who is battling this blood pressure problem. Doctors say it's just your stress which raises BP suddenly. But having BP of 118/70 with medicines, and spiking to level 190/100, only because of perfumes, and odour sensitivity is my problem. I got this problem after having my baby. Strange!!! I never had any allergy.” My comment:  No Shula, … [Read more...]

Categories: High BP with perfumes, Symptoms 4 Comments

Commercial Foods List

March 29, 2018 by Joan Breakey   Article

Click here to download free Commercial Foods List as a printable PDF. … [Read more...]

Categories: Commercial Foods List No Comments

Low chemical food choices on a cruise

March 17, 2018 by Joan Breakey   Article

On cruise ships I kept hoping the soup cooks do not talk to the dessert cooks, or to the fish cooks either! The soups available on a cruise have been made in traditional ways, as there are lots of fresh bones from meat dishes to make delicious fresh-tasting stock used for meat and vegetable soups, so most of the soups can be eaten daily on a low chemical diet, low in dairy and wheat as well. As usual on a cruise it is frustrating to see the wide variety of food available but not be able to … [Read more...]

Categories: Low chemical food choices on a cruise, Travel No Comments

What if aspirin helps with migraine?

February 25, 2018 by Joan Breakey   Article

If aspirin helps with a migraine, should salicylates in food be eliminated in the diet trial? Someone may report that having an aspirin helps reduce a migraine, especially if they judge the time as the migraine is coming on. If this does, in fact, solve the migraine then there is no need to use diet. But most often it does not, and taking aspirin does not help you know what is causing the migraine. How can we think through what to do? If someone drinks too much alcohol they have a … [Read more...]

Categories: Migraine, What if aspirin helps with migraine? No Comments

Getting to your own baseline diet is hard

February 14, 2018 by Joan Breakey   Article

There is a lot of talk about testing foods, but how do you get to an intake of foods that you can feel are safe to test from? If you are very sensitive it is hard! You are right it is about threshold. That reminds you of the great cartoon of a person feeling “fragile” and another feeling “robust” at the beginning of Chapter 3 in Tolerating Troublesome Foods: “Tolerance can change for many reasons”. This book can be a great support to you as you work out what matters to you. All the … [Read more...]

Categories: Getting to your own baseline diet is hard No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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